Entrees

G From the Fire*

Roasted garlic pomme puree, cherry sage bordelaise

10oz Buffalo NY Strip Steak 58

8oz Buffalo Tenderloin 60

12oz Bone in House Smoked Pork Chop 52


G Almond Crusted Seared Ruby Red Trout
Pan roasted fingerling potatoes, pepitas basil pesto, lemon brown butter 44

 Salmon Koi Soi*

Egg noodles, Curried lobster coconut broth, nam prik pao, wild mushrooms 48

 Shrimp and Nduja

Squid ink fettuccini, garlic, shallot, fennel, lemon, roasted roma tomato, basil, goat chevre 48

G Crispy Supreme Chicken

Manchego polenta, saffron thyme poultry glace, crispy chorizo 44

 VG Smoked Korean Tempei
Mixed wild mushroom, bulgogi sauce, asparagus, coconut jasmine rice, unagi, miso 34

Nightly Dinner Specials