**Twist Sample Holiday Menu**
3 Courses for $105/Person
Choice of Appetizers:
Lobster Bisque
G Field Greens Salad Dried fig, D’Anjou pear, candied pecan, blue cheese, grain mustard sherry vinaigrette
Bibb Caesar Pomegranate, candied peppered bacon, Grana Padana parm, brioche crouton, pomegranate Caesar, balsamic
G Venison Carpaccio Blackberry, arugula, fennel, white balsamic, E.V.O.O., lemon juice
PEI Mussels Italian sausage, tomato, crushed red pepper, baguette toast points
G Lamb Chops Colorado Mole dusted, yucca fries, mint chimi churri, spiced port reduction
Entrees
G 12oz Colorado Prime Ribeye* Yukon gold potato puree, cherry green peppercorn demi
12oz Rocky Mountain Elk T-bone* Brandied black truffle demi potato cake
G 8oz Buffalo Tenderloin*Yukon gold potato puree, cherry green peppercorn demi
Capelinni Wrapped Alaskan Halibut Champagne caviar butter sauce
G Pheasant Blended Wild rice, Lingonberry Chassuer
GMaine Lobster Risotto White Truffle Aborrio, baby shitake mushrooms, Grana Padana
VG Smoked Korean Tempei Mixed wild mushroom, bulgogi sauce, asparagus, unagi, miso
Dessert
Chocolate Fudge Cake Peanut Butter Mousse – ganache, Heath bar snow
Ginger Pear Napolean Ala Mode – puff pastry, salted caramel, vanilla gelato
Blackberry Mascarpone Cheesecake – pizzelle crust, berry coulis
Yuzu Flan – caramel syrup
** This is a sample menu to give guests an idea of what will be served for Christmas Eve, Christmas Day and New Years Eve**
