Soup Chef’s flavor of the day 9
Field Greens Salad
Poached fig, green apple, herbed goat chevre, candied walnut, apple cider grain mustard vinaigrette 15
Bibb Caesar
Candied peppered bacon, Grana Padano parmesan, brioche crouton, pomegranate caesar, balsamic 15
G Lamb Chops
Colorado Mole dusted, yucca fries, mint chimi churri, spiced port reduction 22
PEI Mussels
Italian sausage, tomato, crushed red pepper, baguette toast points 21
G Venison Carpaccio*
Blackberry, arugula, fennel, pomegranate reduction, E.V.O.O., lemon juice 18
G Korean Pulpo and Bravas
Yuzu lime grilled octopus, patatas, Guacho Jang, wasabi aioli 20
Cheese & Charcuterie Board*
2 worldly cheeses, 2 cured meats, chili fig jam, BoomBee honey comb, house pickles, house made lavender lavosh 25
Nightly Specials
