Soup
Chef’s flavor of the day 6
G Field Greens Salad
Strawberry, herbed goat chevre, spiced walnut, pickled red onion, lemon poppy vinaigrette 10
White Balsamic Caeser
Heart of romaine, Grana Padano parmesan, white anchovy, brioche 10
PEI Mussels
Italian sausage, tomato, crushed red pepper, baguette toast points 17
House French Fries
rosemary gastrique, goat horn peppers, crispy prosciutto, bone marrow snow, roasted garlic aioli 10
G Venison Carpaccio*
Black berry, arugula, fennel, pomegranate reduction, E.V.O.O., lemon juice 14
Cheese & Charcuterie Board
2 worldly cheeses, 2 cured meats, chili fig jam, Boom Bee honey comb, house pickles, lavender Lavosh 21
Chicharonnes
Malt vinegar, smoked hot sauce 9
Buffalo Sliders
House ground buffalo and prime ribeye, caramelized onions, crescenza, brioche 15
G Lamb Chops
Colorado Mole dusted, yucca fries, mint chimichurri, spiced port reduction 15
4-6
Twist{ed}Happy Hour
Beer
$7 Draft of the Day
Wine – $9
Prosecco
Chardonnay
Rose
Pinot Noir
Zinfandel
Cocktails – $9
Vodka or Gin Martini
Pomegranate Margarita
Twist Old Fashioned
