Soup Chef’s flavor of the day 9
G Field Greens Salad
Strawberry, herbed goat chevre, spiced walnut, pickled red onion, lemon poppy vinaigrette 15
White Balsamic Caeser
Heart of romaine, Grana Padano parmesan, white anchovy, brioche 15
G Roasted Beet Bibb
Heirloom cherry tomato, candied bacon, fresh herb ranch, balsamic 15
PEI Mussels
Italian sausage, tomato, crushed red pepper, baguette toast points 21
G Venison Carpaccio*
Black berry, arugula, fennel, pomegranate reduction, E.V.O.O., lemon juice 18
Gnocchi Parisienne
Garlic, herbs fine, Grand Cru, heirloom cherry tomato, brown butter 20
Cheese & Charcuterie Board
2 worldly cheeses, 2 cured meats, chili fig jam, Boom Bee honey comb, house pickles, lavender Lavosh 25
Nightly Specials
