Inventive Cuisine, Rooted in Breckenridge

A culinary experience where creativity meets comfort — seasonal ingredients, global inspiration, and mountain-town soul.

Happy Hour | Tuesday - Sunday | 4PM - 6PM

Dinner | 4PM - 9PM

INTRODUCTION OF TWIST

A Fresh Take on Breckenridge Dining

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970-547-7100

At Twist, we believe good food tells a story — one rooted in tradition, seasoned with imagination, and served with heart. Our ever-evolving menu reflects Colorado’s seasonal bounty, with playful twists on classic dishes and global influences that surprise and satisfy.

Whether you’re winding down after a day on the slopes or gathering for a special evening, Twist offers an experience that’s as warm and memorable as the town we call home.

Elevated Flavors for Every Craving

Discover our creative takes on classic comfort

Appetizers

Small plates, big flavor. Perfect for sharing, snacking, or starting your meal with something special.

Desserts

Finish on a sweet note. House-made desserts that balance indulgence with originality.

Drinks

Sip something different. Explore our list of handcrafted cocktails, fine wines, and Colorado brews.

FOOD GALLERY

Take A Look At Our Dishes

A glimpse of the flavors we’re proud to serve — handcrafted, seasonal, and full of character.

Exclusive Flavors, Seasonal Charm

Special Offers That Won’t Last Forever

Every season, our chefs craft something extraordinary — from locally inspired entrées to handpicked wine pairings and indulgent desserts. Whether you’re celebrating or just craving something new, these limited-time dishes are made to impress.

BEST CHEF COLLECTION

Popular Main Course

SPECIAL DISH

Buffalo NY Strip

A hearty 10 oz grilled strip steak served with pomme purée and a rich demi-glace. Bold, flavorful, and cooked to perfection.

FEATURED

Almond-Crusted Trout

Locally inspired and perfectly pan-seared, paired with fingerling potatoes and a bright lemon-brown butter sauce.

NEW DISH

Shrimp & Nduja Pasta

A spicy twist on seafood pasta with squid-ink fettuccine, goat cheese, and savory nduja for a bold finish.

OUR TESTIMONIALS

Our Customer's Reviews

The lobster bisque was perfection. Trout and mahi mahi were also really good. The place was cozy and servers were attentive. I ended up not liking my pick and the server didn’t hesitate to exchange it to something else. We liked that the upstairs area wasn’t too loud and we can talk comfortably. Highly recommended.

Kamila Jackiewicz Customer

Excellent dining experience last evening in the upper floor of this quaint home/restaurant. The ruby red trout and buffalo tenderloin were beyond expectations, savory, unique preparations. The wine list had a lot of our favorites and more! Octopus appetizer and the dinner rolls/honey butter were perfection. We will be back!

Cindy Callihan Customer

What a great night out! Delicious trout and Mac n cheese - also loved the cats cradle cocktail. Service was great and friendly. Atmosphere was very nice and cozy. Would recommend giving it a try; they have a great menu.

Victoria Bell Customer

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