comfort food redefined


Main Course

All entrees come with the chef’s vegetable of the day unless otherwise specified

Grilled Stuffed Heluka Pork Chop
Palisade apricots, red onions, Haystack Farms goat cheese,
caramelized onion grits, cabernet vin gastrique  33 

G Potato Chip Crusted Atlantic Salmon
fingerling potato hash, sweet pea puree, lemon butter sauce 27

Pastrami Meatloaf
North American Elk and Angus beef, gruyere mashed potatoes, sauerkraut,
gaufrettes, 1000 island glaze, glace de viande  25

G/V * Neal’s Drunken Noodle Bowl,
rice noodles, stir fry vegetables, soy peanuts oyster mushrooms, green onions, Drunken sauce 16
Add Shrimp 8
Add Chicken 8

Nina’s Mole Braised Lamb Shank
veggie tamales, shaved radishes and white onion, avocado, lime coriander crème 31
(Contains Walnuts)

Nightly Entrée Specials