comfort food redefined


All large plates come with the chef’s vegetable of the day unless otherwise specified

G * Grilled 12oz Wagyu NY Strip Steak
red wine mashed potatoes, bone marrow compound butter,
roasted garlic demi glace 39

G * Cedar Plank Roasted Salmon
fingerling potato hash, lingonberry shallot compote, citrus beurre blanc 29

G Japanese Braised Lamb Shank
furikake jasmine rice, crispy wontons, Japanese gravy 31

* Pan Seared Lantern Sea Scallops
crab and leek arancini, baby arugula salad, lemon parsley vinaigrette 35

* Duck Confit Ramen Bowl
duck confit , soy cured egg, spicy miso dashi,
green onions, pickled mushrooms, fresh sun noodles 25

G Western Slope Lasagna,
Colorado vegetables, housemade ricotta,
tomato sauce, gluten free pasta, burrata  20

Nightly Entrée Specials