dinner

Main Course
All entrees come with the chef’s vegetable of the day unless otherwise specified

BURGER – 1/3 pound Angus beef burger topped with pimento cheese on a brioche bun with choice of Yukon Gold fries or veggie chips    15

STROGANOFF – Tenderloin tip stroganoff,  housemade fettuccini    23

CURRY STIR FRY – G/V Lemongrass ginger steamed CO chicken or crispy tofu with stir fried veggies, udon noodles, and coconut red curry    21

TROUT - G Grilled ruby red trout, quinoa cake, sweet red pepper essence    20

MEATLOAF – Dry aged buffalo and waygu beef meatloaf, crème fraiche mashed potatoes, Hunter’s sauce   22

PORK LOIN – Sea salt smoked & grilled, blended wild rice, fava & roast corn succotash      24

LAMB – Mediterranean spiced lamb sirloin skewer, tri-colored couscous, coriander tzatziki sauce, cabernet syrup   26

Sides

  Carr Valley mac and cheese     8.5

V  Crispy veggie chips     5

G Crème fraiche mashed potatoes 4

V  Wild rice  4

G  Red quinoa cake    4

V  Chef’s vegetable moment of the day     4