Main Course
All entrees come with the chef’s vegetable of the day unless otherwise specified
BURGER – 1/3 pound Angus beef burger topped with pimento cheese on a brioche bun with choice of Yukon Gold fries or veggie chips 15
STROGANOFF – Tenderloin tip stroganoff, housemade fettuccini 23
CURRY STIR FRY – G/V Lemongrass ginger steamed CO chicken or crispy tofu with stir fried veggies, udon noodles, and coconut red curry 21
TROUT - G Grilled ruby red trout, quinoa cake, sweet red pepper essence 20
MEATLOAF – Dry aged buffalo and waygu beef meatloaf, crème fraiche mashed potatoes, Hunter’s sauce 22
PORK LOIN – Sea salt smoked & grilled, blended wild rice, fava & roast corn succotash 24
LAMB – Mediterranean spiced lamb sirloin skewer, tri-colored couscous, coriander tzatziki sauce, cabernet syrup 26
Sides
Carr Valley mac and cheese 8.5
V Crispy veggie chips 5
G Crème fraiche mashed potatoes 4
V Wild rice 4
G Red quinoa cake 4
V Chef’s vegetable moment of the day 4