comfort food redefined


Main Course

All entrees come with the chef’s vegetable of the day unless otherwise specified

G * Grilled 12oz Wagyu NY Strip Steak
Grilled potato salad, honey mustard demi 35

G Potato Chip Crusted Ruby Red Trout
fingerling potato hash, sweet pea puree, gaufrettes, lemon butter sauce 24

Pastrami Meatloaf,
North American Elk and Angus beef, gruyere mashed potatoes, sauerkraut, 1000 island glaze, glace de viande 25

G/V * Neal’s Drunken Noodle Bowl,
rice noodles, stir fry vegetables, soy peanuts, oyster mushrooms, green onions, Drunken sauce 16
Add Shrimp 8
Add Chicken 7.5

G Mole Braised Short Ribs,
veggie corn tortilla enchiladas, shaved radishes and white onion, avocado, lime coriander crème 31