Soup Chef’s flavor of the day 9
Field Greens Salad
Green Apple, blue cheese, candied pecan, sherry cider vinaigrette 15
Bibb Caesar
Candied peppered bacon, Grana Padana parm, brioche crouton, pomegranate caesar, balsamic 15
G Lamb Chops
Colorado Mole dusted, yucca fries, mint chimi churri, spiced port reduction 22
PEI Mussels
Italian sausage, tomato, crushed red pepper, baguette toast points 21
G Venison Carpaccio*
Blackberry, arugula, fennel, pomegranate reduction, E.V.O.O., lemon juice 18
Lobster Rolls
Nathan’s hot dog buns, clarified butter, chive, potato chips 26
*Not on happy hour*
Cheese & Charcuterie Board*
2 worldly cheeses, 2 cured meats, chili fig jam, BoomBee honey comb, house pickles, house made lavender Lavosh 25
Nightly Specials
