comfort food redefined

appetizers

Small

Soup Chef’s flavor of the day 8

V Mac – N – Cheese
Wisconsin Vat 17 White cheddar, bread crumb topping 8

V French Onion Scallion Shallot Dip
 house potato chips 7

G/V Mexican Cauliflower
Palisade purple and romanesco roasted cauliflower, paprika, cilantro, cotija cheese,
goat horn pepper aioli 8.5

V Cheese Curd Hush Puppies
Haystack Farms cheese curds, marcona almond romesco sauce 9

G Grilled Potato Salad
bacon fat confit Yukon gold potatoes, Tender belly smoked bacon 7

V Cold Ramen Salad
daikon, bell peppers, cucumbers, scallion ginger sauce 7.5


Medium

G/V Roasted Beet Salad,
roasted golden beets, goat feta, Tuscan field greens,
grilled asparagus, champagne vinaigrette  9.5

* Cheese Board,
Avalanche cheese, house lavosh, salami,
seasonal jam, chef’s choice pickle 10 Add selected soft cheese 5 

V Papas Bravas,
Deep fried salt roasted red potatoes, Haystack farms cheese curds,
tossed in fresno chili aioli  10

G Ropa Vieja Pork Tacos
pork shoulder roasted with tomato, onion, and jalapenos, cotija cheese,
Rivera aguacate sauce, corn tortillas  3.5/ea *

2 Black and Blue Buffalo Sliders
red onion – Point Reyes blue cheese pattie, blackening spice,
Hawaiian sweet buns, house chips 11 

Orange Fried Chicken
soy pickled jalapenos and mung beans,
kim chee orange sesame sauce 13