comfort food redefined

appetizers

Small

Soup, Chef’s flavor of the day  8

Mac – N – Cheese, Wisconsin Vat 17 White cheddar, bread crumb topping 8

French Onion Scallion Shallot Dip, house potato chips 7

G/V Mexican Cauliflower, roasted cauliflower, paprika, cilantro, cotija cheese, goat horn pepper aioli 7.5

Cheese Curd Hush Puppies, Haystack Farms cheese curds, marcona almond romesco sauce 9

G Grilled Potato Salad, bacon fat confit Yukon gold potatoes, Tender belly smoked bacon 7

V Cold Ramen Salad, daikon, bell peppers, cucumbers, scallion ginger sauce 7.5

 

Medium

G/V Roasted Beet Salad,
roasted golden beets, goat feta, Tuscan field greens, grilled asparagus, champagne vinaigrette 9.5

* Cheese Board,
Avalanche cheese, house lavosh, salami,
seasonal jam, chef’s choice pickle 10Add selected soft cheese 5

V Poutine,
  roasted brown gravy, haystack farms cheddar cheese curds, chives, house cut fries 10

5 Spice Sweet Chili Beef Cheek Tacos,
Grilled bok choy cucumber salad, toasted sesame yuzu vinaigrette flour tortillas 3.5/ea

* Black and Blue Buffalo Sliders,
Blackening Spice, red onion, Point Reyes blue cheese, Hawaiian sweet potato buns, house chips 11

Fried Korean BBQ Chicken,
soy pickled jalapenos and mung beans, kim chee BBQ Sauce 14