comfort food redefined

appetizers

Sides

Mac – N – Cheese
Green bean casserole mac-n-cheese, cheesy mushroom cream sauce, fried onions 8 

G French Onion Scallion Shallot Dip 
 house potato chips 7

G Cheesy Roasted Broccoli
broccoli florets, Tillamook cheddar, applewood smoked bacon lardons, sea salt toasted almonds 8

Buffalo & Beef Swedish Meatballs,
mustard horseradish cream sauce, chives 8 

G Marinated Olive & Pickle Plate,
Mediterranean olives, house pickle, mushrooms a la grecque 6.5 

 Philly Cheesesteak Egg Roll
roasted bell peppers, caramelized onions, Tillamook cheddar, Worcestershire syrup  6.5

 

Appetizers
Soup
Chef’s flavor of the day 8

G Tuscan Field Greens Salad,
pickled tart cherries, crispy parsnips, candied walnuts, goats milk feta,
walnut oil sage champagne vinaigrette 9.5

* Cheese Board,
Chef’s selected cheese, house lavosh, salami,
seasonal jam, pickles 10
Add selected soft cheese 5 

G Duck Confit Poutine,
fall spiced duck confit, Vat 17 white cheddar,
housecut fries, tart dried cherries, duck confit gravy 12

G Ropa Vieja Pork Tacos
pork shoulder roasted with tomato, onion, and jalapenos,
cotija cheese, salsa verde, corn tortillas  3.5/ea

   2 Angus Meatloaf Sliders
angus beef, lettuce, tomato, pickles, goathorn aioli, Hawaiian sweet buns,
house chips 11

G Fried Pork Wings
spicy housemade honey-bbq sauce, buttermilk bleu cheese mirepoix slaw 9