comfort food redefined

appetizers

Soup Chef’s flavor of the day  7.5

G/V  Baby Kale and Arugula Salad,
pickled butternut squash, candied walnuts, goat cheese,
champagne vinaigrette 9.5

* Cheese Board,
2 selected artisanal cheeses, house lavosh, salami, seasonal jam,
house pickles 14 

Poutine, Chicken Pot Pie
pot pie mix, sautéed vegetables, cheddar cheese,  house cut fries 11

Barbacoa Braised Beef Cheek Tacos,
radishes, cotija cheese, cilantro, white onion,  flour tortillas 8 or 3/ea..

G/V Roasted Brussel Sprouts,
pickled red onions, shitake mushrooms, sweet soy glaze 8 

Lobster Rangoon
lobster meat, cream cheese, fried wonton,
sweet chili honey dipping sauce  9

Mini Bahn Mi Sandwiches,
chicken pate, braised pork shoulder, mini baguette,
pickled carrot – daikon – Napa cabbage slaw 12


Sides
•Green Chili Cheese Mac-n-Cheese 7.5               
• House Pickle Plate 5                    
• White Bean Hummus & Grilled Naan 6              
• Chefs Vegetable of the Day 4
• Smoked Trout Dip, House Potato Chips 8            
• Red Wine Mashed Potatoes 4
• House Cut “Breck Fries,” madras curry aioli 7